FERRANDI Paris

Founded in 1920, FERRANDI Paris is a prestigious French institution dedicated to culinary arts, gastronomy, and hospitality management. Known as the “Harvard of gastronomy,” the school combines culinary tradition with modern innovation, preparing students for leadership in a rapidly evolving global industry. Its mission centers on excellence, creativity, and technical mastery while promoting French culinary heritage.

With more than 2,500 students and 2,000 continuing-education participants each year, the school attracts learners from over 30 countries. Multiple campuses across France offer specialized learning environments supported by strong industry partnerships and a 98% exam success rate.

FERRANDI Paris offers a comprehensive suite of programs blending craft expertise with managerial and entrepreneurial skills. The Bachelor in Culinary Arts provides foundational training in French cuisine techniques and kitchen management, while the Diploma in French Pastry Arts immerses students in advanced pastry craftsmanship supported by leading industry partnerships.

For graduate-level study, the English-taught MSc in Culinary Arts & Responsible Entrepreneurship emphasizes sustainability, innovation, and business development. Hospitality management pathways further prepare future leaders in hotel and service operations, and international short programs offer intensive, skills‑focused modules for professionals seeking targeted culinary expertise.

FERRANDI Paris maintains a powerful career ecosystem driven by a global alumni network that includes Michelin‑starred chefs, restaurateurs, and hospitality innovators. Students benefit from direct access to renowned chefs, industry leaders, and top restaurants through internships, apprenticeships, and professional events.

With more than 98% of graduates employed within three months, career outcomes remain exceptional. Many alumni progress to executive chef roles, hospitality management positions, or launch entrepreneurial ventures. Strong ties with international hospitality groups and leading culinary brands ensure graduates transition smoothly into high‑level positions worldwide.

Students select FERRANDI Paris for its combination of heritage, reputation, and high‑level instruction. Nearly a century of excellence and a faculty that includes Meilleurs Ouvriers de France guarantee rigorous, world‑class training supported by strong academic and professional credibility.

The school’s programs stand out for their integration of entrepreneurship, innovation, and hands‑on practice. Modern facilities, an international environment, and extensive industry partnerships offer direct routes into competitive culinary and hospitality careers. Exceptional employability outcomes and a long‑standing commitment to responsible gastronomy further strengthen FERRANDI’s appeal.

FERRANDI Paris is a leader in culinary innovation, sustainability, and digital education. Its Pedagogy & Digital Lab has pioneered MOOCs and advanced e‑learning tools, helping modernize culinary training and broaden access to knowledge since 2015.

The institution also advances sustainable practices through programs such as the MSc in Culinary Arts & Responsible Entrepreneurship, promoting environmentally conscious methods and ethical business approaches. Partnerships with research institutions and incubators encourage entrepreneurship, experimentation, and interdisciplinary collaboration, ensuring students are equipped to influence the future of global gastronomy.

Does FERRANDI Paris offer English‑taught programs? Yes. Several advanced programs, including the MSc in Culinary Arts & Responsible Entrepreneurship, are delivered entirely in English and attract a diverse international cohort.

Is student housing available on campus? No. FERRANDI Paris does not provide on‑site accommodation, but it offers guidance and resources to help students secure housing near each campus.

What are the admission requirements for international applicants? Requirements vary, but generally include a recognized diploma, French or English language proficiency, transcripts, and an application demonstrating motivation. Some programs may require interviews or portfolios.

Admissions at FERRANDI Paris typically involve an online application, academic transcripts, proof of language proficiency, and in some cases an interview or portfolio review. Selection focuses on motivation, skills, and alignment with career goals. Early application is recommended due to high demand.

Tuition fees differ by program level, with scholarships available based on merit or financial criteria. Students receive support for visas, housing searches, and campus integration. Multiple campuses across France allow applicants to choose environments aligned with their culinary or hospitality specialization.