Ferrières Hospitality & Luxury Management School

Ferrières Hospitality & Luxury Management School, based in the renowned Château de Ferrières near Paris, delivers specialized education in hospitality, gastronomy, and luxury management. It blends French luxury traditions with modern learning methods rooted in positive psychology and human sciences. The school prepares students for global careers through strong managerial training and real-world immersion.

Its multi-site ecosystem, including restaurants, catering units, and a 4-star hotel, creates a living laboratory for developing agility, creativity, and operational excellence. Ferrières stands out for shaping adaptable leaders who thrive in the fast-evolving international hospitality and luxury sectors.

The Programme Grande École, offered in partnership with EBS Paris, provides a dual master’s-level degree combining hospitality management with international business. Taught in English and French, it strengthens strategic, operational, and leadership skills for students targeting global careers.

The Bachelor in Hospitality Management focuses on hands-on operational mastery across service, culinary, and event domains, emphasized through immersive training within the Ferrières ecosystem. Complementing these are short professional certificates, culinary programs, and seasonal camps that deliver intensive, skills-driven learning aligned with industry expectations.

Ferrières offers an integrated career framework supported by strong ties to luxury hotels, global brands, and gastronomy companies. Students gain access to paid professional roles within the school’s restaurants, events departments, and hotel, reinforcing employability and financial independence.

A robust alumni network and regular industry events—such as the Career Summit and expert-led masterclasses—ensure continuous market exposure. Graduates commonly progress into operational leadership, management, and entrepreneurial paths, reflecting the school’s commitment to practical readiness and its reputation for 100% employability in flagship programs.

Ferrières stands out for its unique combination of heritage, industry integration, and advanced educational practices. Its operational ecosystem offers direct experience across hospitality functions, allowing students to develop practical competencies earlier than in traditional models.

The school’s international orientation, including bilingual instruction and a global alumni network, supports worldwide mobility. Its emphasis on positive psychology, leadership development, and luxury-sector expertise positions students for competitive roles across top-tier hospitality and luxury brands. The château location and dynamic student life create a distinctive, inspiring environment that strengthens both personal and professional growth.

Ferrières drives innovation through its collaboration with Accelis Group’s H-TECH VALLEY, a hub dedicated to digital transformation in hospitality. This connection strengthens student exposure to emerging technologies and future industry disruptions, encouraging curiosity, experimentation, and entrepreneurship.

The school also prioritizes sustainability by embedding responsible management principles and environmental awareness within its curriculum. Applied research projects, experiential learning, and partnerships with leading luxury companies keep academic content aligned with evolving market needs and reinforce a forward-thinking mindset grounded in ethical leadership.

• What languages are the programs taught in?
• Does Ferrières provide internship opportunities?
• Are there accommodation options near campus?

Most programs are delivered in English, with some bilingual components at the master’s level. Internships are built into the curriculum and supported through Ferrières’ strong corporate network and on-campus professional ecosystem. Students also benefit from nearby apartment-style housing, with school guidance available to help secure suitable accommodation.

Admissions at Ferrières are selective and tailored to each program level. Candidates for the Grande École typically hold a bachelor’s degree, demonstrate English proficiency, and show strong interest in hospitality or luxury management. Applications include a form, interview, and academic review.

Tuition varies by program, with scholarships available based on merit or financial need. The main campus in Ferrières-en-Brie and the Barcelona site offer international exposure. Support services assist with visas, housing, and integration, ensuring a seamless transition for new students.