Profile
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The Bachelor Arts culinaires et Entrepreneuriat at Ferrandi Paris is a three-year program blending culinary arts mastery with entrepreneurial skills. Designed for future leaders in gastronomy, it combines intensive kitchen training, management courses, and business development projects. Students gain hands-on expertise in French culinary techniques while learning to launch and manage food ventures.
- Duration: 3 years
- Format: Alternating theory and practice
- Focus: Culinary excellence + entrepreneurship
Academic & Pedagogical Intent
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The program aims to form versatile professionals capable of excelling in culinary creation and business leadership. Learning goals include mastering French gastronomic techniques, strategic management, and innovation in food enterprises. Pedagogy features practical workshops, business simulations, and real-world projects like pop-up restaurants.
- Structure: Semesters with intensive practical phases
- Assessment: Continuous evaluation via projects, exams, internships
- International dimension: Exposure to global trends
- Company exposure: Partnerships with industry leaders
Target Profile
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This Bachelor targets passionate individuals with a strong interest in cuisine and business. Ideal candidates have a high school diploma or equivalent, curiosity for gastronomy, and entrepreneurial mindset. No prior professional experience required, but motivation for culinary innovation and management is essential.
- Academic background: Baccalauréat or equivalent
- Skills expected: Creativity, teamwork, resilience
- Motivations: Create and lead food businesses
- Admissions: File review, motivation interview (as per webpage)
Career Outcomes
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Graduates pursue roles as entrepreneur-chefs, restaurant managers, food consultants, or innovation managers in gastronomy. The program prepares for sectors like hospitality, food production, and startups. Key experiences include mandatory internships and capstone entrepreneurial projects for real-world application.
- Job roles: Chef-entrepreneur, F&B manager
- Sectors: Restaurants, catering, food tech
- Trajectories: Launch own venture or join high-end establishments
How is this program different from others?
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This program stands out through its unique fusion of Ferrandi's renowned culinary expertise with dedicated entrepreneurship training, unlike standard culinary degrees. Key differentiators include industry partnerships for mentorship, alternance format with paid internships, and faculty from Michelin-starred kitchens and business worlds.
- Pedagogy: Integrated culinary-business projects
- Partnerships: With top Parisian gastronomy firms
- Positioning: Prepares for entrepreneurial leadership in luxury food sector
