Profile
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The MSc in Hospitality Management at FERRANDI Paris is a two-year postgraduate program with two possible seesion in September or January. It is designed to equip professionals with advanced managerial skills for the hospitality sector. Delivered in English, it combines theoretical learning with practical application, focusing on strategic management, innovation, and operational excellence in hotels, restaurants, and luxury services.
- **Duration**: 24 months full-time
- **Format**: On-campus in Paris with international exposure
- **Key pillars**: Leadership, digital transformation, and sustainable practices
- **Details about the organization of the 2 years**: - 1st year: 1st semester: Lectures at FERRANDI Paris with 2 months optional internship - 2nd year: 1st semester: Lectures at FERRANDI Paris with 6 months internship from April to September (4 months mandatory)
Academic & Pedagogical Intent
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The program aims to develop strategic leaders through a blend of academic rigor and industry immersion. Learning goals include mastering hospitality operations, financial analysis, and customer experience design.
- Teaching methods: Lectures, case studies, group projects, and guest speakers from industry leaders
- Structure: 2-year curriculum with core modules in management, marketing, and innovation
- Practical elements: Mandatory internships, business simulations, and capstone projects
- Assessment: Continuous evaluation via exams, presentations, and real-world assignments
- International dimension through global case studies and multicultural cohorts
- The training objectives:
- Learn how to manage effectively and develop the necessary skills to run a company in the hospitality sector.
- Become international experts in the hotel industry.
- Possess interpersonal skills appropriate to the professional environment and to the job.
- Acquire problem-solving techniques for complex situations to develop self-taught skills.
- The educational approach:
- Gain advanced professional and managerial skills to enhance your expertise and interpersonal abilities, allowing you to continuously grow during your studies.
- To achieve this, we have built up an international professional body with experts and teachers from the top schools. Our partners include the prestigious Sciences Po Paris, ESG UQAM and La Sorbonne, ESCP Business School, Washington University....
Target Profile
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This MSc targets ambitious professionals seeking to accelerate their careers in hospitality management. Ideal candidates have a Bachelor's degree and 1-3 years of professional experience in the sector.
- Academic background: Undergraduate degree in business, hospitality, tourism, or related fields
- Expected skills: Analytical thinking, leadership potential, and passion for service excellence
- Mindset: Innovative, adaptable, with a global outlook
- Motivations: Aspiring managers aiming for executive roles in dynamic hospitality environments
Career Outcomes
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Graduates are prepared for mid-to-senior management roles in hotels, luxury brands, events, and tourism. The program emphasizes practical trajectories through built-in internships and industry projects.
- Job roles: Hotel manager, operations director, revenue manager, F&B director
- Sectors: Luxury hospitality, international chains, Michelin-starred restaurants
- Trajectories: Entry via internships leading to permanent positions; alumni networks support global mobility
- Mandatory professional immersion ensures hands-on experience
How is this program different from others?
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FERRANDI Paris distinguishes this MSc through its chef d'oeuvre heritage in culinary arts integrated with business management, setting it apart from generic programs.
- Pedagogy: Hands-on with real gastronomic projects and Paris ecosystem immersion
- Industry partnerships: Direct links to top hotels, Michelin restaurants, and luxury groups
- International focus: English-taught with diverse cohort and global case studies
- Faculty: Blend of academics and industry executives from prestigious establishments
- Key positioning: Culinary prestige meets strategic hospitality leadership in France's capital
