Profile
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The MSc in Hospitality Management at FERRANDI Paris is a one-year postgraduate program designed to equip professionals with advanced managerial skills for the hospitality sector. Delivered in English, it combines theoretical learning with practical application, focusing on strategic management, innovation, and operational excellence in hotels, restaurants, and luxury services.
- **Duration**: 12 months full-time
- **Format**: On-campus in Paris with international exposure
- **Key pillars**: Leadership, digital transformation, and sustainable practices
Academic & Pedagogical Intent
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The program aims to develop strategic leaders through a blend of academic rigor and industry immersion. Learning goals include mastering hospitality operations, financial analysis, and customer experience design.
- Teaching methods: Lectures, case studies, group projects, and guest speakers from industry leaders
- Structure: 1-year curriculum with core modules in management, marketing, and innovation
- Practical elements: Mandatory internships, business simulations, and capstone projects
- Assessment: Continuous evaluation via exams, presentations, and real-world assignments
- International dimension through global case studies and multicultural cohorts
Target Profile
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This MSc targets ambitious professionals seeking to accelerate their careers in hospitality management. Ideal candidates have a Bachelor's degree and 1-3 years of professional experience in the sector.
- Academic background: Undergraduate degree in business, hospitality, tourism, or related fields
- Expected skills: Analytical thinking, leadership potential, and passion for service excellence
- Mindset: Innovative, adaptable, with a global outlook
- Motivations: Aspiring managers aiming for executive roles in dynamic hospitality environments
Career Outcomes
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Graduates are prepared for mid-to-senior management roles in hotels, luxury brands, events, and tourism. The program emphasizes practical trajectories through built-in internships and industry projects.
- Job roles: Hotel manager, operations director, revenue manager, F&B director
- Sectors: Luxury hospitality, international chains, Michelin-starred restaurants
- Trajectories: Entry via internships leading to permanent positions; alumni networks support global mobility
- Mandatory professional immersion ensures hands-on experience
How is this program different from others?
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FERRANDI Paris distinguishes this MSc through its chef d'oeuvre heritage in culinary arts integrated with business management, setting it apart from generic programs.
- Pedagogy: Hands-on with real gastronomic projects and Paris ecosystem immersion
- Industry partnerships: Direct links to top hotels, Michelin restaurants, and luxury groups
- International focus: English-taught with diverse cohort and global case studies
- Faculty: Blend of academics and industry executives from prestigious establishments
- Key positioning: Culinary prestige meets strategic hospitality leadership in France's capital
