The Global MBA Food and Wine at University of Bologna - Bologna Business School is a specialized MBA program focusing on management, economics, and strategic leadership within the global food and wine industries. It combines rigorous business fundamentals with sector-specific expertise, delivered through an innovative curriculum blending core disciplines and liberal arts insights.
Builds foundation in management, economics, and advanced business topics.
Prepares leaders for decision-making in dynamic markets like food, wine, and agribusiness.
Emphasizes analytical skills, communication, and organizational strategy.
Academic & Pedagogical Intent
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The program pursues academic excellence through a structured approach with required foundational courses in management (e.g., RSM100H1), micro/macroeconomics (ECO101H1, ECO102H1), and calculus (MAT133Y1). Learning goals center on analysis, decision-making, and leadership.
Teaching methods: Lectures, case studies, guest speakers, group projects, presentations.
Structure: First-year core; upper years specialize with required/elective courses at 200-400 levels.
Designed for undergraduate-level students seeking a Bachelor of Commerce (BCom) with business acumen. Ideal for those with strong quantitative foundations and interest in commerce's societal role.
Academic background: Proficiency in calculus/linear algebra (MAT133Y1 or equivalent), economics principles.
This program stands out through its enriched blend of commerce, economics, and arts/sciences, fostering depth in specializations like Finance & Economics. Key positioning elements include diverse pedagogy and U of T's global reputation.
