École Hôtelière de Lausanne

EHL Hospitality Business School, founded in 1893, is recognized as the world’s first and leading institution for hospitality management. With over 3,300 students from 120+ nationalities, it offers Swiss-quality education across campuses in Lausanne, Chur-Passugg, and Singapore. Its consistent recognition as QS World #1 reflects a strong blend of academic rigor and industry-focused learning.

EHL’s mission is to elevate global hospitality standards through practical training, multicultural exposure, and innovation. Its heritage includes a Michelin-starred training restaurant, top-tier university partnerships, and prestigious Swiss and U.S. accreditations, reinforcing its global reputation and long-standing influence on the service industry.

EHL graduates benefit from a powerful global network of 30,000+ alumni working in top hotel groups, luxury brands, consulting firms, and emerging hospitality tech companies. The career office supports students through coaching, employer connections, and structured internships that enhance both expertise and industry exposure.

With a strong reputation for employability, EHL sees 95% of students enter management roles shortly after graduation. Consulting projects with real companies allow students to tackle market challenges, often leading to direct recruitment. Alumni networks, job platforms, and industry events help graduates secure long-term career growth worldwide.

EHL stands out for its pioneering heritage as the oldest hotel school and its continuous leadership in global rankings. Its blend of operational immersion and strategic business education ensures students master both practical and managerial competencies, giving them a significant competitive edge.

Students benefit from strong industry connections, international mobility, and recognized accreditations that open doors worldwide. The school’s multicultural environment, emphasis on innovation, and Swiss educational precision equip graduates with the adaptability and leadership skills required to excel in the evolving hospitality and service sectors.

EHL strengthens the future of hospitality through applied research, entrepreneurship programs, and innovation labs where students develop solutions for real industry challenges. The school’s teaching restaurants lead sustainability efforts by prioritizing seasonal sourcing and responsible operations, integrating these practices into academic learning.

Digital transformation is also central, with programs incorporating AI, analytics, and modern revenue tools. EHL’s global partnerships and educational licensing further extend Swiss excellence worldwide. Its long-standing commitment to creativity and responsibility prepares graduates to influence sustainable, tech-enabled hospitality on a global scale.

What makes EHL internships distinctive? They include two required, structured internships—one operational and one managerial—often abroad, giving students real-world experience early in their studies.

Can students study across multiple campuses? Yes, with opportunities to rotate between Lausanne, Chur-Passugg, and Singapore, or join tri-continental study tracks at the graduate level.

How does EHL support wellbeing? The school offers housing, sports facilities, psychological services, and community activities to maintain balance throughout demanding academic periods.

Admissions prioritize academic readiness, motivation, and communication skills. Applicants submit transcripts, language proof, a motivation letter, and complete interviews. The Bachelor’s program accepts high school graduates, while master’s programs require a relevant degree and professional experience for executive formats.

Tuition varies by program, with scholarships available based on merit or financial need. Students can access on-campus accommodation, with mandatory housing during the first year. Visa guidance, health insurance requirements, and financial planning support help international students prepare for their studies.